Cinnamon Apples

INGREDIENTS

• 1/4      cup butter
• 4      large tart apples – peeled, cored and sliced
• 2      teaspoons cornstarch
• 1/2      cup cold water
• 1/2      cup brown sugar
• 1/2      teaspoon ground cinnamon

DIRECTIONS:

1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender.
2. Dissolve cornstarch in water; add to skillet.
3. Stir in brown sugar and cinnamon.
4. Boil for 2 minutes, stirring occasionally.
5. Remove from heat and serve warm.

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