Pureed Carrots

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Ingredients

• 2 lbs. carrots – scrubbed (peeling not necessary)
• ¼ cup low-fat sour cream
• Salt and pepper to taste

Optional ingredients

• 1-2 potatoes cut up
• Ginger (or rosemary)

Directions

• Scrub carrots and cut into small pieces
• Steam carrots (and potatoes, if included) for 30 minutes (or until soft)
• Drain.
• Add salt, pepper, and sour cream.
• Mash or blend with food processor.