Salmon Vegetable Pasta

Ingredients

  • 8 oz farfalle pasta
  • 1 can (10 oz) salmon
  • Broccoli florets
  • Carrots, sliced
  • 1 cup olive oil
  • 2 Tbsp soy sauce
  • 3 Tbsp red wine vinegar
  • 3 Tbsp lemon juice
  • Garlic
  • Salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender. Drain.
  3. Dressing: Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper.
  4. Toss together the drained pasta, drained vegetables, and salmon in a large bowl. Add dressing, as desired. 

Serving Suggestion:  Serve over fresh spinach leaves.