Gnocchi with Spinach

Ingredients

• 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
• 2 tablespoons butter
• 2 tablespoons pine nuts
• 2 garlic cloves, minced
• 1 (10-ounce) package fresh spinach, torn
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (1 ounce) Parmesan cheese

DIRECTIONS

1. Cook gnocchi according to package directions, omitting salt and fat; drain.
2. Heat butter in a large nonstick skillet over medium heat.
3. Add pine nuts to pan. Cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
4. Add garlic to pan. Cook 1 minute.
5. Add gnocchi and spinach to pan. Cook 1 minute or until spinach wilts, stirring constantly.
6. Stir in salt and pepper.
7. Sprinkle with Parmesan cheese.