Hummus

Ingredients

• ¼ cup tahini
• Chick peas 15 oz can (garbanzo beans) – drained and rinsed
• ¼ cup fresh lemon juice (about 1 large lemon)
• ½ to 1 clove garlic – minced
• 2 Tbsp olive oil
• ½ to 1 tsp kosher salt (to taste)
• ½ tsp ground cumin
• 2-3 Tbsp water
• Paprika

Directions

1. In food processor, combine tahini  and lemon juice – about 1 minute.
2. Add olive oil, cumin, and salt – about 30 seconds.
3. Add chick peas. Blend well.
4. Add water to thin to taste.
5. Sprinkle with paprika.